Nutritional and Health Attributes of Soyfoods, Soy Protein and Soybean Isoflavones.

Author: Mark Messina, PhD, MS Foods made from soybeans have been a part of Asian cuisine for centuries. Rich in…

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Safety of Soyfoods – Shaklee Health Resource

Author: Mark Messina, PhD, MS Soyfoods, long important in Asian diets, have been the subject of rigorous research related to…

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Folic Acid vs. Methyl Folate

Update: March 2021 Folic Acid vs. Methyl Folate Overview (PDF) Q1) Why does Shaklee use folic acid, instead of the…

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Healthier Cardiometabolic Biomarkers in Shaklee 3-5 yr users than general US populations

Why was this study done? The aim of the present study is to compare cardiometabolic biomarker levels (MARKERS) from a…

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How Supplements Affect Telomere Length?

Why was this study done? There is a great deal of interest in understanding more about preserving telomere length; telomeres…

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Effect of Resveratrol-based Polyphenol Supplementation on Exercise-Induced Muscle Damage

Why was this study done? To investigate if resveratrol-based polyphenol supplement (Vivix) for 4 weeks can attenuate exercise-induced muscle damage…

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