Health Resources
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A beneficial cardiometabolic health profile associated with dietary supplement use: A cross-sectional study
Why was this study done? This study is a 10 year follow-up to the Block et al study that showed…
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Nutritional and Health Attributes of Soyfoods, Soy Protein and Soybean Isoflavones.
Author: Mark Messina, PhD, MS Foods made from soybeans have been a part of Asian cuisine for centuries. Rich in…
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Safety of Soyfoods – Shaklee Health Resource
Author: Mark Messina, PhD, MS Soyfoods, long important in Asian diets, have been the subject of rigorous research related to…
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Folic Acid vs. Methyl Folate
Update: March 2021 Folic Acid vs. Methyl Folate Overview (PDF) Q1) Why does Shaklee use folic acid, instead of the…
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Healthier Cardiometabolic Biomarkers in Shaklee 3-5 yr users than general US populations
Why was this study done? The aim of the present study is to compare cardiometabolic biomarker levels (MARKERS) from a…
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How Supplements Affect Telomere Length?
Why was this study done? There is a great deal of interest in understanding more about preserving telomere length; telomeres…
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Effect of Resveratrol-based Polyphenol Supplementation on Exercise-Induced Muscle Damage
Why was this study done? To investigate if resveratrol-based polyphenol supplement (Vivix) for 4 weeks can attenuate exercise-induced muscle damage…
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Addressing The Obesity Epidemic – Shaklee Health Resource
Based on body mass index (BMI), more than 70% of American adults are classified as overweight or obese.6 Unfortunately, this…
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Effects of Resistance Exercise and Protein on Body Composition Following Weight Loss
Why was this study done? Research indicates that weight loss programs are effective for reducing body weight temporarily, but weight…
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Correlation between Supplemental Omega‐3 Fatty Acid Intake and Omega‐3 Index in Adults
Why was this study done? To observe the correlation between red blood cell (RBC) Omega-3-Index (O3I) level and Omega-3 fatty…
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