Get ready to elevate your healthy snack game with a scrumptious recipe straight from the Shaklee Social Squad! Our friend and Ambassador Lauren Breeden loves this recipe for its simplicity and the fact that her kids can’t get enough of its delicious flavor.
“These pumpkin banana chocolate chip muffins were gone within hours! Huge hit with the whole family, so easy to make in just a blender, and gluten-free and dairy-free.” – Lauren B.
Protein Bites
“Our whole family LOVES protein bites! When you have that sweet craving but don’t want to send your blood sugar crashing, these fit the bill! There are so many variations to suit your family’s preferences too. I also love that my kids can make them on their own! Such an easy grab and go snack for all the busy sports practices and games too.” – Lauren B.
Ingredients:
1 cup oats
½ cup French Vanilla Life Shake Plant Protein™
1 cup peanut butter
½ cup honey
1 tbsp chia seeds
½ cup chocolate chips
Any other add-ins like dried fruit or nuts, or dye-free candies
Directions:
1. Stir ingredients together.
2. Roll into balls.
3. Refrigerate and pull out when you want snacks!
Easy Pumpkin Banana Chocolate Chip Muffins
Ingredients:
1-1/2 cups oats
1/2 cup French Vanilla Life Shake Plant Protein™
1 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
2 tsp pumpkin pie spice
1 tsp vanilla extract
1/4 cup avocado oil or melted coconut oil
1/4 cup pure maple syrup
3/4 c pumpkin puree
2 very ripe bananas
3 eggs
1/2 cup chocolate chips
Directions:
1. Preheat oven to 350 °F.
2. Add all ingredients except for chocolate chips to a blender.
3. After ingredients are blended, stir in chocolate chips.
4. Pour batter into a greased 12-cup muffin pan and sprinkle a few more chocolate chips on top.
5. Bake for 15 to 17 minutes or until a toothpick inserted in the middle comes out clean.
6. Allow it to cool in the pan for 10 minutes or so.
